Learn about the different processes in making barrel aged beer and rye directly from SFBCo. Master Brewer Justin Boehle & Tony Devencenzi from Whistle Pig.
We will be tasting a number of expressions from Whistle Pig, and of course craft beers from SFBCo.
$10 for tastings and small bites. For tickets email geff@sfbrewingco.com